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Ethiopia Guji Bishala G1

Ethiopia Guji Bishala G1

The dry aroma is filled with red frangipani and floral strawberry. After sipping, you can feel the aroma of peach gummy and slight lychee.

全館滿700 免運費 on order

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Description
產區 / Origin：衣索比亞 古吉區
處理法 / Processing：紅蜜特殊批次處理法
海拔 / Altitude：1500-2000m
品種 / Variety：衣索比亞古優品種(Heirloom)
烘焙程度 / Roast：淺焙 Light Roast
風味描述 / Cupping Note：草莓夾心、水蜜桃軟糖、紅色雞蛋花、荔枝。
貼心小提醒:

1. 咖啡豆為原豆包裝，如有需代研磨成粉狀，請於訂購時在備註說明。
2. 建議養豆天數：淺焙 10-15天 、淺中焙 7-10天 、中深焙 5-7天。
3. 咖啡豆為農產品，建議保存於乾燥陰涼處，開封後儘早飲用，未開封最佳賞味期限8個月內。
4. 本店皆使用含有“單向氣閥的豆袋”包裝咖啡豆，以確保食品的新鮮。



Shipping & Payment

Delivery Options

  • Vietnam-TWPOST
  • 7-11 Pickup and pay in store (C2C)
  • 7-11 Pickup (no integration)
  • 郵局宅配（送貨需要2-3日）
  • 店面取貨
  • 香港順豐寄件（含運費）

Payment Options

  • Credit Card
  • Apple Pay
  • Pay on 7-11 Store Pickup (C2C)
  • Bank Transfer
  • Bank Transfer
  • 店取付款
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